Beyond  Standards 

                                                                                      Breakfast menu

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Assorted bagels

Assorted pastries

Cream cheese, butter, vegetable cream cheese.

Assorted yogurts or Parfaits

Granola bars

Fruit platter

Coffee service

Fresh orange juice

Cappuccino and  espresso service 

 

                                                                                                 

                                           

Hot food breakfast  

 

Scramble eggs 

French toast

Hash brown potatoes 

 Assorted wraps hot/cold

turkey bacon 

beef bacon

Italian sausage 

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                                                                       Cocktail menu

                                                                                               

 Hors  D'oeuvres

 

 North Mexican guacamole bite

Maryland crabcakes with creole mayonnaise

mushroom caps filled with brie and nuts

Vegetable dumplings with ginger & ponzu

seared tuna spoons with wasabi & soy 

smoked salmon tartare 

Petite cucumber stuffed with avocado and shrimp

 Cherry Tomato and mozzarella cheese sticks

 Salmon Quinoa patties 

 Italian Bruchetta

 Meatball marinara

Meatballs with chimichurri sauce

Mini burgers on mozzarella arepa  

 Mini chicken quesadillas

Pigs in the blanket

Hot spring rolls

Skewers of Grilled Chicken Brushed with a Pesto of Red Peppers

Miniature Sliders Black Angus Chopped Beef topped with Cheddar Cheese on a Miniature Brioche Roll

Chicken Quesadillas Cornucopia Seasoned Chicken Breast, Peppers, Three Cheese

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                                                                                                Stationary food 

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Coconut Shrimp Jumbo Coconut Encrusted Shrimp Served with a Tangy Orange Mustard Sauce

Miniature Pulled Pork Sandwich North Carolina Pulled Pork Served in a Mini-Brioche Boule

Mexican taco Station

Taco and Fajita Station Flour Tortillas and Taco Shells Marinated Chicken Breast and Flank Steak Seasoned Chopped Meat Grated Cheddar & Jack Cheese Raw and Sauteed Onions, Chopped peppers Sour Cream, Salsa

Sushi bar station available

Carving station available" steak, turkey, chicken and lamb

Italian pasta station

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                                                                                        Lunch Menu

 

                                                                                         Salads

 

Protein Garden Salad

Green salad with arugula, radicchio, cucumber, bell pepper, grape tomatoes, fennel red onion, chickpeas, mozzarella pearls and balsamic vinaigrette.

Greek Salad

Romaine lettuce, red onions, cucumber, cherry tomatoes, feta cheese, kalamata olives, stuffed grape leaves and red wine vinegar.

Cesar Salad

                                                                  

                                                                                      Main course

 

Chicken parmesan

Crispy, pan fried chicken cutlets, layered with our fresh marinara sauce and fresh mozzarella.

Roasted chicken (Boneless) roast shallots, grains and chimichurri

Lemon Chicken

Grilled Chicken breasts, perfectly seasoned with lemon and herbs.

Grilled Salmon Fillets

Our succulent salmon fillets are seasoned and grilled to perfection.

Balsamic Glazed salmon

Balsamic wine, lemon juice and rosemary sauce with crispy

Brussels sprouts.

Herb Turkey Breast

House roasted turkey breast seasoned with fresh herbs.

 

Pepper crusted filet mignon

Red wine sauce, grilled tomatoes and green beans

Sausage and Peppers

Grill Italian sausages and sweet bell pepper slices.

BBQ Pulled Pork

Slow roasted, tender pork shoulder is gently pulled and tossed with tangy BBQ sauce.

 

Eggplant Parmesan

Breaded Egg Plant topped with red sauce and mozzarella cheese, sprinkle with parmesan.

Penne a la vodka

Meat Lasagna

Layered with ricotta, our special marinara sauce, ground beef, mozzarella and fresh pasta.

 

                                                                            Cold platters

 

Sandwiches Platter

Assorted sandwiches, assorted ships

(Italian, American, primavera, tuna salad, chicken salad, veggie)

Vegetable Crudités

Broccoli, cauliflower, cherry tomatoes, cucumbers, carrots, celery, and red peppers

Served with house special deeps or traditional,

Tomato and Mozzarella

Fresh mozzarella, tomatoes and basil served with calamata olives, balsamic vinaigrette.

Antipasto Platter

Includes ham, prosecute, bocconcini, pepper, onions, artichoke and tomatoes, served with crusty bread. 

 

                                                                              Desserts            

 

Chocolate chips cookies

Brown   butter cake bites Item

Fruit platter

Italian Ices Lemon, Chocolate and Rainbow etc.

Soft Pretzels Famous Prop & Peller Salted Soft Pretzels

Served with Dipping Sauces Sweet Bavarian Grain Mustard,

Honey Mustard,

Queso Poblano Sauce

 

 

                                                                                     

                                                                

                                                                                     

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                                                                          "We offer vegetarian, vegan and gluten free options."